WHAT IS COOK_INC.?
Cook_inc. is what all the top chefs are reading!
Cook_inc. is the stylish international food magazine published every four months by Vandenberg Edizioni, exploring the world of cutting-edge chefs, food culture and high gastronomy. Cook_inc.’s unique global network of chefs and food writers brings the reader onto the fast track of today’s culinary trend-setters, wherever they are: from Lima to Lisbon, San Francisco to Hong Kong.
Cook_inc. runs deep, delving into places and products that inspire today’s most innovative chefs, as well as the artisans whose work underpins them. We go inside the kitchens, through the countryside and onto the streets in every continent, in search of food stories that leave lasting impressions.
Cook_inc.’s first digital app in English introduces us to an exciting range of people: we drop into the restaurants of award-winning chefs Norbert Niederkofler, Daniel Patterson, Mikael Jonsson, Paola Budel, Roland Trettl and Rich Torrisi and Mario Carbone, in locations as diverse as Alto Adige, London, Venice, Salzburg and New York City. In-depth articles on the truffles of Alba, the Slovenian wine scene, Cook It Raw Poland, and Chilean gastronomy inspired by the poetry of Pablo Neruda are also on the Cook_inc. menu.
Our food stories are complemented by the stunning photography that is an integral part of the Cook_inc. experience, and by playful graphic design and additional behind-the-scenes video and audio content.
The world’s finest kitchens and culinary scenes are now at your fingertips with Cook_inc.!